We’re Baking: Present Cakes

Our baker Stephanie spent hours making this gorgeous ‘present’ style cake last weekend, all fondant icing, all edible– even the bow! The lucky birthday girl who go this cake for her 21st got even luckier as we made her a two tiered ‘present’ cake the next day! keep checking the blog to see pictures of that spectacular cake soon! 

This entry was posted in 21st birthday cake, Birthday cake, fondant icing, parcell cakes, present cakes, Royal Oak, The Cake Stall. Bookmark the permalink.

Leave a Reply